The best hangover remedies from around the world

The head is booming and everything is turning. The party night was long, your skull is buzzing and you feel sick. Too much alcohol is usually followed by a hangover. But what helps? Is There a Good Hangover Cure? Read here how you can use the best resources from around the world to fight the hangover.

The list of symptoms we suffer from in a full blown hangover is long. In addition to the typical headaches, many struggle with nausea, vomiting, racing pulse, dizziness and sweating. Since alcohol is dehydrating, many of the symptoms are a result of the lack of fluids in the body. In addition, the toxins that are created when the alcohol breaks down in the body are another reason why we are so bad. Excessive alcohol consumption can often have an effect on the skin and so you wake up the next morning with a dry and flushed face. If you still don't want to go without a glass or two, you can at least use some home remedies from all over the world afterwards to minimize the hangover.

Garlic sauce

Albania
With Tarator, the country that invented rakija, a fruit brandy with a 40% alcohol content (which is also popular here every day), has also developed a wonderful strategy for dealing with the inevitable hangover the morning after. Also known as "liquid salad", this cold soup contains yoghurt, cucumber, garlic and parsley.

Dwarf laurel necklace

Old Egypt
If it was worthy to heal a pharaoh, then it should be enough for us too. The effectiveness of this remedy remains questionable. While the leaves of the dwarf laurel can presumably fight a mild headache, it doesn't seem very likely that a few fragrant leaves can counteract the effects of a boozy pub crawl.

Fish broth

Angola
In Angola, from potatoes to bananas, every imaginable food is processed into alcoholic beverages. However, the Angolans have also managed to find an antidote. Caldo de Peixe is a spicy soup with potatoes, onions, garlic, piri-piri and barracuda.

Owl eggs and sheep lung

Ancient Greece
The grape and the products made from it played a special role with the ancient Greeks and were indispensable requisites in business, religion and many celebrations. Presumably the Greeks were therefore also quite adept at dealing with the consequences of indulgence. Whether you really have to try the breakfast, which was recommended back then in the fight against the hangover, remains to be seen. It consisted of a meal with sheep lung and owl eggs.

scrambled Gramajo

Argentina
What better way to fight the hangover than a dish invented by a real general? After a few rounds of Argentinian drinks like Fernet with Cola, the Revuelto Gramajo is a delicious, high-fiber therapeutic against the hangover, which is prepared with a delicious trinity of eggs, bacon and potatoes.

Quanta Firfir

Ethiopia
The people of Ethiopia pride themselves on their spirits, which are just as unique as the local cuisine. You can attribute the reason for your hangover to the deceptively sweet Tej made from honey, the high-proof arak or the Tella beer that is often brewed at home. Quanta Firfir is coping with the episodes with no problems. The dish is made from old Injeras, the bread and staple food of the Ethiopians, which is cooked into a thick stew with tomatoes, dried meat and hot peppers.

Green Ant (tea made from green ants)

Australia
When colds, headaches or the aftermath of a night of partying strike, the natives of Australia have an unmistakable remedy ready: Green ants! You simmer their bodies in water, imagine with the last unspoiled brain cells that the brew tastes like lime and so gradually find your way back to everyday life. It would probably be okay to just suckle on a lime.

Pie floater

Australia
This Australian hangover cure isn't particularly elegant, but that's certainly not the case for a morning rendezvous with the toilet bowl. Put a meat pie in a bowl of pea soup and season the mishap generously with ketchup. Good Appetite!

Gully Wash

Bahamas
This creation from the Bahamas brings together good and evil. Mix generous amounts of gin and Angostura bitter with coconut and condensed milk. This two-headed hydra will continue to show after-effects the next day, but at least gross motor skills may be working.

Hangover salad

Belgium
Belgian beer is one of the best in the world. So it is not surprising that the Belgians have developed their own cure for the hangover. The hangover salad made from pickled herring with onions, peppers, yogurt and paprika powder is less tasty than the beer, but it works.

fricase

Bolivia
Bolivia is the home of cocoroco, a drink made from sugar cane with 96% alcohol. So the Bolivians had to come up with something to combat the inevitable hangover. Thankfully, fricasé, a spicy pork stew, seems to be one of the best cures for alcohol-related headaches and stomach problems. Chops, onions, breadcrumbs and a generous portion of various spices will hopefully ensure that you will be 96% functional again.

Package

Bosnia
Like many of their neighboring countries, the Bosnians like to attribute the often murderous rakija and its alcohol content of 40 to 80%. Pače, a stew made from beef, garlic and parsley, is the perfect motivation to somehow move from bed to kitchen to clear your head.

Pastel

Brazil
Pastel pies are deep-fried and have a crispy crust and a filling of cheese, meat, prawns, chocolate or bananas. If you have turned night into day the night before and would prefer to ignore at dawn that you are still walking among the living, then these patties are the perfect reason to give the day another chance.

Shkembe Chorba

Bulgaria
Bulgaria's alcoholic beverages include not only rakija, which often has an alcohol content of well over 40%, but also mastika (47%) and a large selection of good wines. The antidote for the next morning is called Shkembe Chorba and was created out of practical rather than aesthetic considerations. At least the main ingredient, tripe, suggests that.

Ajiaco

Chile
The Chilean hangover remedy Ajiaco consists of a generous portion of meat, vegetables, spices and a fried egg. This healthy soup is said to cure even the consequences of a bigoteado. The last sip from various bottles and glasses is poured together and tipped down.

congee

China
A nicer way to suggest to the stomach that it is ready to eat solid food again is congee, a Chinese soup made from rice, chicken and ginger. It has a consistency reminiscent of oatmeal and at least strengthens the body's defenses after a night of partying, as long as the brain is not ready to take on the day again.

reparations bayer

Denmark
Denmark is home to beer titans Carlsberg and Tuborg, so it's no surprise that Danes have made a habit of fighting fire with fire and just keep drinking. The ritual of the Reparationsbajer describes, as the name suggests - roughly translated as "repairing beer" - the attempt to mitigate the consequences of the beers enjoyed the night before with a morning tankard.

rollmops

Germany
So you would think that the Germans are experts in the field of hangover control. One of the effective remedies is the rollmops, a pickled herring that is wrapped around a pickle and fixed with toothpicks. The rollmops looks a lot like what you feel, but is considered a real secret weapon against the hangover.

Oregano tea

Ecuador
This hangover remedy is probably one of the simplest if you want to combat the painful consequences of a night of drinking: Fresh or dried oregano is brewed with hot water and is supposed to help against the after-effects of too much hot canelazo, a drink made from cinnamon and Sugar cane is burned.

hapukapsa soup

Estonia
Sauerkraut soup doesn't sound like an effective remedy, but once you've tasted the famous Vana Tallinn, a schnapps that is available in three different versions and none of them below 40%, then you should think twice about it. The soup itself is prepared with a good portion of pork, rolled barley and of course sauerkraut.

Vodka socks

Estonia
The technique consists of soaking your socks in vodka and hot water, putting them on, drinking a cup of hot tea, and hoping fervently that you will sweat out the alcohol in your sleep. Which for some reason doesn't seem possible in dry, sober socks ...

Sauna and birch branches

Finland
Sure, you can also put on your jogging pants and sweat out the residual alcohol with a morning run. It's easier if you're sitting naked and motionless in a sauna. We describe here the second option that Finns use to recover from a long night of drinking too much vodka or aquavit. Anyone who is still ashamed of what they did the night before can "punish" themselves with a few blows with birch branches. This stimulates the blood circulation and at the same time helps to think twice before drinking too much next time.

hashi

Georgia
Georgia's national drink, chacha, underlines the frugality of the residents and is like a brandy, which is brewed from the remains of the wine-making process. It is said to cure all kinds of stomach ailments when rubbed on the stomach. However, repeated oral use should be accompanied by chaschi to reduce side effects. Chaschi is prepared with rumen, kidney fat and calf's feet and we promise that the spirits will be activated immediately at the first hoof that is found in the soup.

Fry up

Great Britain
There's only one way to beat a hungover morning in the UK and that's to fry up. Eggs, bacon, sausages, bread, black pudding, hash browns, tomatoes and mushrooms are all fried and served together on one plate. This dish may mean that the already battered body now also has to deal with the risk of an impending heart attack, but at least you die well fed.

Thames water

Great Britain
No, this does not mean the actual water of the Thames, unless your head is pounding so hard that you have thoughts of suicide. For this cocktail, cola is mixed with orange juice. It probably owes its name to the resulting color of the drink. And always remember that what was emptied into the toilet bowl this morning definitely didn't look any more appetizing!

Picocita

Guatemala
The Guatemalans certainly know what it means to wake up with a heavy head, because this country is home to the Cusha, a pomace brandy that is responsible for the blindness or death of some followers who have overdone it. Fortunately, however, there is picocita to ward off the worst. Peperoncini, vinegar, lime and Worcestershire sauce are not enough to deal with the effects of the cusha, so you add four cans of beer to this spicy soup to make the whole thing digestible.

crazy mucus

Hawaii
It is by no means uncommon in Hawaii to fill up a beer too much on a mild evening or to let a bottle of the 50% Hawaiian black brandy go around. The bizarre collection of ingredients for the most popular hangover killer on the island chain is rather strange or surprisingly tasty. A chopping cookie on rice is doused with gravy and then topped with a fried egg.

Wonton soup

Hong Kong
Everyone knows and loves the warm, delicious wonton soup, so it is not surprising that they are used right now when trying to regain consciousness. The soup is based on a hearty chicken or pork bouillon and has saved many from bad headaches.

Palak Masoor Dal

India
From rice beer made from Apo to Feni, which is distilled from cashew apples, or the somewhat dangerous Desi Daru, the individual states of India have a lot to offer in terms of brain toxins. But what they all have in common is the antidote Palak Masoor Dal. Nothing can cope with a pounding headache like this healthy mix of lentils, spinach, tomatoes and a good helping of spices.

Kopi Telur

Indonesia
With the palm wine Tuak or the rice schnapps Brem, Indonesia has made a name for itself in the art of distilling schnapps. The Indonesian answer to a hangover is all the more banal: coffee. Kopi Telur offers the caffeine kick of a strong coffee, the sweet, soothing taste of condensed milk and ... an egg to get a pounding headache under control.

Kishkiyya

Iraq
When historians examined a 10th-century Iraqi codex, the last thing they expected was the "ultimate cure for a hangover." Our stomachs will thank them forever. The combination of yoghurt, spices, meat and cloves make Kishkiyya the perfect remedy after a boozy night out.

Like the result

to Iceland
If your own brain is no longer able to take on important functions, the best thing to do is to try that of a sheep and treat yourself to breakfast, which Icelanders appreciate. The sheep's head rind stomach is an appetizing mix of sheep's brain, tongue and cheek in jelly.

Owl eggs

Italy (Ancient Rome)
One of the wisest men in the world, Pliny the Elder, invented the ancient Roman hangover killer owl egg in wine. Lots of owl eggs in wine. Three days with this bizarre mixture should cure a hangover so sustainably that you don't want to touch a wine glass for a long time afterwards. I wonder why?

Fried canary

Italy (Ancient Rome)
After an evening of wine and gluttony, the ancient Romans cured their hangover by eating a fried canary. enjoy the meal!

Dried bull penis

Italy
Martini, Limoncello, Campari, Prosecco: Italy is familiar with alcoholic beverages that are now known all over the world. Less well known, however, is the local “medicine” against the subsequent hangover. An old Sicilian custom says that the best way to deal with the terrible consequences of excessive alcohol consumption is to nibble on the best cut of a bull. However, you should make sure that it has been separated and dried beforehand.

Ukon No Chikara

Japan
Regardless of whether you are celebrating a business deal or if you want to get to know your colleagues a little better, the Japanese like to drink and maybe often a little too much, so it is not surprising that in the supermarkets you often find small bottles with miracle cures for the hangover finds. Ukon no Chikara is one of the most popular of these remedies and is based on turmeric. It should, however, be thrown down before the first glass if possible or be enjoyed in tiny sips the day after.

umeboshi

Japan
A hangover is actually nothing more than the shock of the body after an attack. So why not bring him back to life the Japanese way with umeboshi? These pickled plums are another shock to our taste buds and are both sour and salty - perfect for lifting the veil in your head.

Caesars

Canada
If an ordinary Bloody Mary is simply no longer enough, you can drive out the devil with the Beelzebub with the popular Caesar cocktail. This combination of tomato juice, mussel bouillon (!), Worcestershire sauce, chilli sauce and vodka supposedly helps against any hangover or at least one can imagine that it will turn into a little kitty at some point before the brain is taken over by a full-grown big cat.

poutine

Canada
Drinking parties in Canada are based on the almost ordinary-looking drinks beer and whiskey. But the cure par excellence for the subsequent hangover belongs to the more extravagant variety. Poutine is French fries with a thick gravy and curd cheese. This hearty dish may not look particularly appetizing, but it certainly serves its purpose if the morning after has somehow started much too early.

Caldo De Costilla

Colombia
Colombia's most popular pomace brandy, Aguardiente, is usually drunk neat. An evening with this 29% alcohol brain cell killer inevitably leads to a number of undesirable side effects the next morning. It's good that there is the Caldo de Costilla, a hearty soup with chops, potatoes, carrots, celery and a dash of aji, the local chili sauce. Then you should be able to survive the next few hours.

Hae Jang Guk

Korea
You don't have to look far in Korea to find shochu, those small, 45% strength bottles of rice liquor that come with a hangover guarantee. The cheap prices won't hurt your wallet, but your dignity will if you greet the next morning with a bowl of hae jang guk (literally "soup that chases a hangover"). Usually made with cabbage and black pudding, the soup dates to the year 918. A thousand years of hangover fighting should be enough experience, right?

Meat pie

Croatia
Croatia is not only known for its excellent alcoholic beverages, but also for one of the best hangover killers in the world. If you've overdone it in the evening trying the countless types of beer or interesting spirits such as Medovina distilled from honey, a burek will save you the next day. These dumplings filled with cheese and meat (or fruit and vegetables) are a reminder in the worst moments that life still has beautiful sides to show.

Riga black balm

Latvia
The residents of Latvia are among the most persistent drinkers in the world, so it's not really surprising that the antidote is simply "keep drinking". However, the Latvians think of a very specific drink. Riga Black Balm (Melnais Balzams) has been made since the 18th century and is said to have even cured Catherine the Great who suffered from motion sickness while visiting Latvia. If the only journey you took last night was to get to the bottom of a bottle or bottles, then a shot of herbal liqueur made with 24 different herbs, blossoms, berries and oils might help. Maybe two of them.

Raugintu Kopustai Sriuba

Lithuania
Lithuania ranks third in the world for the highest alcohol consumption and that is certainly not least due to the 3 breweries and the famous Trejos Devynerios schnapps. That is why the residents of Lithuania have developed a number of strategies to counteract the dreaded hangover. Raugintu Kopustai Sriuba is the name of the panacea for headaches and a weak stomach the morning after. It consists of chops, sauerkraut and cabbage.

Teh Halia And Roti

Malaysia
The rice wine Lihing, palm wine Tuak and the only local beer, Jaz, do not spare the residents of Malaysia from a hangover. Fortunately, the country's cuisine is extremely varied and the fusion of Indian roti (flatbread) and a ginger tea with sweetened condensed milk, Teh Halia, ensures that the scattered brain cells gradually gather again.

Menudo

Mexico
Mezcal, tequila, kahlua ... Mexico has a highly dubious reputation for making spirits that are essentially bottled headaches. But there is also an antidote: menudo, a spicy soup made with cow stomachs (tripe), presumably to remind your own person to be more careful next time.

Vuelve A La Vida

Mexico
Literally translated as "come back to life," this seafood cocktail is perfect after a night of tequila starring. In addition to prawns and oysters, the cocktail also contains mussels and calamari, Worcestershire sauce, ketchup and tomato juice. When you mix everything that can't bury itself in the sand fast enough in Mexico in a jar, it sounds like a wonderful remedy for all sorts of ailments.

Vinegar bath

Medieval England
Have you consumed too much of the good mead? Then wash your eggs in vinegar, my lord! In medieval England, men were advised to cure their hangovers by washing their testicles with vinegar and salt. Women should do the same with their breasts ... Does that really help?

Raw eel and bitter almonds

Medieval England
If you wake up with a bad hangover and all you really want is to die, then with this "cure" you could easily succeed. Hangover drinkers are encouraged to eat bitter almonds and raw eel. However, the former are so poisonous that the latter will probably no longer occur.

Juice

Moldova
Moldova is known for its sparkling wines that go to the head twice as fast and badly as others. The panacea for the hangover, on the other hand, seems almost classic: chicken soup. Chicken, lemon juice, vegetables and homemade egg noodles - it's no wonder that Moldovans don't have a hard time thinking about their next bottle of sparkling wine. Cheers.

bantan

Mongolia
The land of Genghis Khan and Attila, the king of the Huns, is also home to the famous Arkhi brew. It does the brave warriors all honor and is fermented from mare's milk, ideal for the nomads of the Asian steppe. A long night in which this homemade drink is generously handed out turns every man into a coward and then it is time for Bantan. This rustic soup is made from wheat flour and meat and is the perfect prelude to the other common hangover killer.

Pickled sheep's eye in tomato sauce

Mongolia
If you poke out the eyes of the lambs while counting sheep and then whisk them with tomato juice, you get what is probably the most traditional of all remedies for a heavy head in Mongolia. After a night spent with Arkhi (distilled mare's milk) it probably doesn't seem so bad anymore to look the brew in the truest sense of the word in the eye!

Buffalo milk

Namibia
The name is misleading because this hangover killer does not contain any buffalo or other milk. It is mixed together from a generous ration of rum and cream liqueur and then seasoned with whipped cream. So you are moving the hangover to the next day rather than healing it.

Mince Pie and Chocolate Milk

New Zealand
It seems absolutely logical that the New Zealanders reward themselves with pastries when there is a real crack in the entablature. And what goes better with it than stomach-calming milk? Well, chocolate milk is even better. And that's absolutely not childish, because you've just spent a whole night drinking very adult drinks.

Haring Met Uitjes

Netherlands
In the home of Heineken and 50% alcoholic genever schnapps - to name just the two most important drinks in the country - it is not uncommon to wake up the next morning with a big hangover. The most popular antidote is relatively easy to find, if not necessarily just as easy to digest: Haring met uitjes is a pickled herring - skin and tail, served with onions.

Dal Bhat

Nepal
As an important part of many social and religious events in Nepal, the locals keep close contact with the rice liquor raksi, and dal bhat is the national dish that helps one to overcome the consequences of overindulgence. The hangover dish is made from lentils, yogurt, fresh and pickled vegetables and served with roti (flat bread) or steamed rice. Dal Bhat is a delicious combination of stomach-soothing flavors with a sharp kick that gets the brain working again.

lutefisk

Norway
The Norwegians uphold the Scandinavian tradition of delicious schnapps with the Aquavit, which is made from potatoes. There are also wonderful beers, mead worthy of a Viking, and therefore hardly a chance to avoid the hangover. As soon as the sun rises over Hell, the Norwegians go in search of Lutefisk to repair the damage. Lutefisk is a dried fish that is watered several times over a long period of time, giving it a jelly-like consistency - similar to how joints, stomach and brain feel that morning.

Goulash

Austria
Goulash is very popular with hungover Austrians and, with thick chunks of beef, plenty of onions and pepperoni, it ensures that a thick skull and seasick stomach regain their balance. After a boozy night out in the company of the famous top-fermented beer, a few "quarters" of wine or schnapps, a steaming plate of goulash is just the thing to reconnect with reality.

Sancocho de Gallina

Panama
The sugar cane schnapps Seco Herrerano is the pride of the residents on the canal and also the source of a great misery. Fortunately, the consequences of enjoying the national drink can be combated with the national dish. Sancocho de Gallina, a chicken broth with vegetables, is considered the perfect cure for painful (head) awakening.

Aguadito De Pollo

Peru
Peru has got a place in the international cocktail league with the Pisco Sour, which is prepared with the local grape brandy Pisco. A national holiday has already been dedicated to the popular drink. So if there are even legally prescribed drinking bouts, then it is not surprising that the best weapon against the subsequent hangover, Aguadito de Pollo, requires a certain care in preparation. The chicken in this hearty soup must be tenderly cooked before the other ingredients. The real secret of the Peruvians, however, lies more in the fact that they are quite capable of accepting their fate.

Ceviche

Peru
If you have had a glass too much pisco, Peru's popular grape schnapps, and would rather not try fine motor skills on the stove, you can simply try the Peruvian dish, in which raw fish is "cooked" with lemon juice. Usually cod or halibut is used for this, but prawns or even shark will also do. The fish is marinated in the juice of a lemon, lime or bitter orange and the miracle happens. The citric acid ensures that the raw fish looks cooked and is therefore easier to taste when the tongue is still covered. With a generous portion of pepperoncini and onions, it becomes the perfect hangover breakfast.

Dressing

Philippines
After an evening with tuba or lambanog (palm wine) or gin, the main buyers of which are the Philippines, you feel like a plucked bird chick just carefully sticking its beak out of the egg. The Filipino hangover remedy Balut is the perfect solution. A still unborn bird embryo is slurped out of the shell. It is said that these eggs are a miracle cure for pregnant women, an aphrodisiac and, most importantly, good for the hangover.

Pickle water

Poland
It is said that the effects of this hangover killer have been scientifically proven and not just a tale of a drunk who got his hands on the pickle jar in search of supplies. Pickle water, the broth the pickles swim in, is salty and flavorful and obviously helps rehydrate the body after a night on Polish vodka. Or you are just ready to try everything in order to be able to think clearly again.

Zurek

Poland
Żurek is a sour soup made from rye flour, meat, vegetables and herbs. It is known all over Poland and is eaten after a night of partying. Often it is served in a hollowed-out loaf of bread, because after all, you should scoop up the soup you made yourself.

Rub the lemon under the armpit

Puerto Rico
Another remedy, probably also the product of a late-night bet, is to rub a lemon under your armpits before drinking to prevent dehydration and thus an extreme hangover. Since the downright murderous black brandy Pitorro and the Rum Don Q are among the most popular drinks of the residents of Puerto Rico, one clings to every lemon stalk to brave the dawn.

Ciorba De Burta

Romania
Romania is particularly good at the art of distilling schnapps and because of the effect of the traditional drink Țuică, an antidote for the next sunrise had to be found quickly. Ciorbă de Burtă is a salty, sour soup with tripe, eggs and vegetables and, like many other Eastern European countries, uses the cow's stomach (rumen) to bring its own back into balance after a night of drinking.

A glass of olive oil

Russia
It is most effective to prepare the stomach for the impending fiasco. This Russian hangover precaution requires that you drink a glass of olive oil before the party. The oil is said to line the stomach wall so that the alcohol cannot be absorbed as quickly. This in turn should make waking up the next morning more pleasant. Delicious, a cocktail with vodka and olive oil!

Malosolnie Ogurzi

Russia
Pickles are obviously the secret weapon of many Europeans against hangovers and Russia is not a child of sadness when it comes to filling up tons of vodka or getting rid of the hangover. This Russian pickled cucumber variant does not have to steep for weeks, you can fish the first cucumbers out of the jar the next day. A little brew afterwards and you can look the day in the eye again.

Highland Fling

Scotland
A Highland Fling is said to help get over the end of a deep and intimate relationship with a bottle of Scottish whiskey. For the hangover cocktail you mix buttermilk, cornmeal, salt and pepper. Sounds easy, but it's not that easy to swallow when trying to convince your stomach in the early hours of the morning that this will help.

Irn Bru Sausages

Scotland
In addition to whiskey, which got you into this desperate situation in the first place, Irn Bru is considered the “other” national drink of the Scots. This is a bright orange-colored, carbonated soft drink. It is not known why it was incorporated into a recipe for sausages, but the result is said to help with hangovers. Allegedly.

berocca

Switzerland
Tested, proven and always reliable, as soon as you are old enough to bring the glass to your mouth, you should prepare yourself for an upcoming drinking session with Berocca. These bright orange-colored effervescent tablets are little vitamin bombs and are highly regarded as a hangover remedy in the countries where they are sold.

hash browns

Switzerland
Potatoes roasted in the pan will warm up any stomach that is battered! Switzerland is the home of absinthe, which was originally designed as a medicine. So it is not surprising that the confederates know quite a bit about how to cope with the subsequent mess. A simple rösti made from grated potatoes is exactly what the doctor would prescribe.

Yassa

Senegal
Thanks to palm wine, local beers and harder spirits such as soumsoum made from cashew nuts, the Senegalese can also enjoy the kitty. The antidote is called Yassa and is a delicious, spicy stew with chicken, olives, vegetables and lots of peperoncini. This stew is served with white rice and brings the tortured brain cells from the depths of hell back into daylight.

Podvarak

Serbia
A few glasses of fruit brandy such as rakija or slivovitz are enough to ensure that the Serbs occasionally curse the last evening. Fortunately, Podvarak is the perfect remedy for the pain. Pork, chicken, sauerkraut and onions, this dish heals the many physical and psychological wounds of the previous night in a healthy way.

Kaya toast and soft-boiled eggs

Singapore
One of the most popular breakfast variations in Singapore tastes even better when it helps against a bad cat complaint. After spending the evening in the company of Singapore Slings, the morning kaya toast is just the thing! The toast is thickly coated with coconut jam and served with a soft-boiled egg. A simple but effective antidote that will tempt you all too quickly to make another toast in the evening.

Pincho De Tortilla

Spain
After you have given too much pomace brandy (orujo) or several pitchers of sangría, a pincho de tortilla works wonders the next morning. The Spanish potato omelette is thick enough that you can cut it and so delicious that the idea of ​​having to swing yourself out of bed at some point no longer seems so absurd.

Thambili

Sri Lanka
Health fanatics can lecture for hours about the miracle cure coconut water. The Sri Lankans, on the other hand, know that the most important property of thambili or the milk of the king coconut is that it wonderfully mitigates the effects of a night of drinking with 90% arak. So first you drink the milk of a freshly opened coconut and then you eat katta sambal, a dish with onions, fish, peperoncini and kiribath (coconut milk rice).

Omelette from ostrich egg

South Africa
Friends, did you know that eggs - the more the better - are the perfect cure for cat complaints? Did you also know that one ostrich egg is equivalent to 24 chicken eggs? Well, then everything is clear? Good Appetite!

Sheep brain

South Africa
If you ask yourself in the morning when exactly your own brain went missing, then you can easily get a new one in South Africa, where sheep's brain is considered a cure for a hangover. The black brandies, the Umqombothi beer and the country's famous wines ensure that the next hangover will not be long in coming.

Pad Ki Mao

Thailand
Funnily enough, Thai pad ki mao is nicknamed “drunken noodles” and is perfect for relieving a bad hangover. Wide rice noodles, soy sauce, seafood and various herbs and spices, that's all it takes. The dish can also be prepared with rice instead of noodles. Since Thailand is the home of singha (beer), sangsom (rum) and most importantly, the bucket-served drink that has given many a backpacker a miserable awakening, Thais have come to know a few things about making life worth living again might.

Stew Fry Fish

Trinidad
Trinidad is an island where you can relax. One or the other glass of rum will certainly fall into your hands. Thanks to the local dish Stew Fry Fish, the hangover the next morning isn't quite as bad as feared. The stew can be prepared from all kinds of fish with tomato paste, vegetables and spices. The perfect breakfast for a day when the stomach had basically long since said goodbye.

Česnecka

Czech Republic
For those who survive this soup, which is made with six cloves of garlic, a simple hangover is no longer a challenge. Česnečka is one of the staple foods in the Czech Republic, where cheap beer and an infinite variety of absinthe varieties are on offer. This hearty soup seems to give life outside of bed a certain attractiveness, which unfortunately cannot be said of the garlic breath that followed.

Shakshuka

Tunisia
The local fig schnapps Boukha means "alcohol mist" and luckily this can be aired again with the hangover remedy Shakshuka. Tomatoes, pepperoncini, onions and cumin form the spicy basis for the egg poached in the sauce. The word shakshuka comes from Arabic and means «to shake», so hopefully you can shake off the hangover with it.

Kokorec

Turkey
The Turks, like many of the neighboring countries, love raki - a 40% aniseed schnapps. Fortunately, they also know that the next day should start with kokoreç, a dish based on putting everything that was once inside a sheep into the drinker's stomach. Tripe is wrapped around a mixture of heart, lungs, kidneys, gall bladder and stomach and then grilled. So if you're feeling like multiple organ failure is imminent, you've at least secured a backup with this dish.

Luwombo

Uganda
Uganda's most popular drink, waragi, was invented to instill courage in soldiers on their way to the battlefield. So let's assume that the antidote will help Luwombo to admit defeat the next morning. Chicken, vegetables, fish and a serving of peanut butter are the perfect tools to win the battle against the hangover.

Soljanka

Ukraine
Ukrainians are not only considered masters of vodka brewing, but also seasoned drinkers and experts in treating a full-grown hangover. Soljanka is a thick, salty, sour and spicy soup that rises as quickly into the tortured head as the vodka the night before. So, don't think about yesterday, but drink soup!

Langos

Hungary
Hungary has almost two dozen wine regions and also pálinka, a popular regional schnapps. The appropriately named herbal liqueur Unicum is also part of everyday life for Hungarians. To put an end to the inevitable hangover, lángos, a flatbread with lots of garlic, are often enjoyed at breakfast. If the stomach can handle it, you can top it with cheese, potatoes, eggplant, sugar or jam.

Sparrow droppings in brandy

Hungary
If you are not able to think straight again, then you should give the legacies of sparrows, which are a popular remedy for hangovers in Hungary, a try. If the morning feels really damaged after a night of partying, this quirky drink can help. To do this, you just have to get a sparrow to empty itself in a brandy glass that you then tip down. What doesn't kill, hardens, as the saying goes.

castor oil

USA
With the once so popular leverage for naughty children, you can now punish yourself: simply choke down a spoonful of castor oil with cayenne pepper. A few minutes later, the residual alcohol is felt in the blood and also several vital organs leave the body.

Prairie oyster

USA
Children, come together, I will tell you the story of a magical fish from North America. A mythical creature who can deal with a big hangover in no time. The prairie oyster disappoints simply because it does not contain the smallest oyster, but is made from raw eggs, Worcestershire sauce and Tabasco sauce.

Pellet tea

USA
Cowboys who were still alive after a night of rotgut - whiskey mixed with all sorts of creepy chemicals - chased after the rabbits roaming the Wild West - or rather, their legacies. These manliest of all men were convinced that the little droppings were turning their morning tea into a miracle cure against the crap.

Swallowing sweat after a long run

USA (Indians of North America)
Many, more masochistic, people swear by the benefits of an extensive jogging tour against the hangover. And the North American Indians are also convinced that endurance runs alleviate the consequences of alcoholic excesses - but with one important addition: licking off the sweat. Yes, run, lick, rinse, spit and the hangover is history. Or at least the taste whitewashes that of the alcohol.

Chupe De Gallina

Venezuela
Venezuelans like to enjoy their local rum. The next morning is usually less pleasant, but luckily there is the perfect remedy. The hearty Chupe de Gallina chicken soup is made even more digestible by adding milk.

Tape on the forehead

Vietnam
It is well known that if you are not feeling well, you should still dress well to lift your spirits. This tip from Vietnam ensures that you look downright fantastic: Colorful tape is stuck on the forehead, especially on various acupuncture points, to alleviate the headache. But now out on the street and try out the new look. Thank you later!

Kefir

Belarus
The thought of fermented yogurt is not very pleasant in itself and does not become more appetizing if you would like to auction your head on eBay. Now you need true courage: a glass of kefir is choked down courageously and you will always recommend it. If this hangover killer helps the Belarusians, who are among the hardest drinkers in the world, then it will surely also serve its purpose for aspirants from other countries.